Friday, 13 November 2015

New Mill Kluski Noodle

These are the best noodles ever! We had these for our homemade chicken noodle soup as kids growing up in Chicago. Having moved away from Chicago, where these noodles were once readily available, I had to rely on my family to bring me a supply whenever they visited. The real Kluskies were getting harder and harder to find, even in Chicago area stores. I was so glad to find these online, and ordered 12 packages. They were exactly what I wanted and arrived in excellent shape. Everyone who has tried my homemade chicken noodle soup with New Mill Kluskies has become hooked!!I am now stocked up for a while!! If you have never had New Mill Kluskies, you have no idea what you are will never want any other kind of noodle once you try them! 
Safety Warning
Allergen information: contains wheat and egg ingredients.
Flour (Wheat); Egg Yolks, Or Eggs; Niacin; Iron (Ferrous Sulfate); Thiamin Mononitrate; Riboflavin; And Folic Acid.
Perfect pasta tips:
The key to properly prepared New Mill® Pasta that is not sticky is to keep the water boiling continuously.
Taste test the pasta one minute before the cooking time to check for the tenderness you prefer.
Cooking directions:
1. Bring 5 quarts of water to a rapid boil.
For best results, add 1 tbsp. of salt.
2. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally, for 10 to 12 minutes.
4. Drain well. Serve as desired.

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